酒庄名称:福地酒庄
侍酒师品鉴:浅黄色泽,清新而富有生气的水果和白色花朵香气特色鲜明。入口的感觉新鲜而柔软。
主厨力荐:推荐与海鲜和蔬菜类的开胃菜搭配。
酿制巧艺:在16-18 °C的条件下,在不锈钢容器中发酵。接着在不锈钢容器中成熟4个月。
葡萄品种:法兰娜是一种古老的葡萄品种。 在“法兰纳斯时代”,它曾经盛极一时,萨谟奈人和罗马人把它称为“法兰妮”。这种葡萄品种可能是由罗马商人从希腊带到意大利的,而后在南意大利广为传播。法兰娜这个名字最早在一本神父撰写的农业书籍中出现,这本书写于1804年,书中成法兰娜“很好吃”。在20世纪30年代,一群酿酒学家将法兰娜称为意大利最好的葡萄之一,并在南意大利的葡萄种植区大力推广。
年份 :2015
酒款类别:白葡萄酒
生产地区:意大利 坎帕尼亚大区
葡萄品种:法兰娜
瓶塞描述:橡木塞
酒精含量:13.00%vol
净含量 :750ml
特色传承:十分清新,带有强烈的果香和花香。完美的日常佐餐酒。
DENOMINATION: Albente Vino Bianco
WINERY: FEUDI DI SAN GREGORIO
SENSORY ANALYSIS: The color is straw yellow. Clean and sharp nose featuring fruit and white flowers. In the mouth, itis fresh and soft in expression.FOOD MATCHES: Recommended to accompany an aperitif withplates of sea food or vegetables.FERMENTATION: In stainless steel barrels at 16/18 °C. MATURATION: About 4 months in stainless steel barrels.VINE: Falanghina is an ancient variety, already noted and appreciated by the Sannites and the Romans who also called it Falernia for its great circulation in the "Falernus Age." The Falerni were probably the Roman merchants who brought to Italy this grape from Greece, spreading its cultivation from central to southern Italy. The first written citation of of a grape with that name dates back to 1804; one can find then a work of the agriculture of Padre Ex-provinciale Niccola Columella Onorati that inserts Falanghina among the grapes that were "good to eat." Many years later, in the '30s, a group of enologists crowned Falanghina as one of the best Italian grapes, largely recommending its dissemination for the best production as in the principal wine zones of the south.
VINTAGE: 2015
WINE TYPE: White
GRAPE VARIETY: Falanghina
BOTTLE CLOSURE: Cork
ORIGINS: Campania, Italy
ALCOHOL CONTENT: 13.00%vol
NET CONTENT: 750ml
WINE STORY: A wine of great freshness and intense fruit andfloral aromas. An ideal wine for everyday meals.